Fried egg in ceramic cookware
Fried eggs made in Oxford Cookware's Linea pan taste much better. Heat the frying pan and oil over high heat first. Then add the egg and lower the heat. To cook it perfectly, you can use the lid of the larger pan, which fits perfectly on the frying pan.
If you want an over easy egg, remove it immediately after turning off the heat. If you prefer over hard, keep the lid on for a few more minutes.